SPRINGBEER & WINEDINNER MENUFEATURING SPRING SEASONAL INGREDIENTSDUAL LOBSTER ROLLSLES TOURELLES DE LA CRÉE MONTAGNY PREMIER CRU**DOGFISH HEAD NAMASTE WHITETRADITIONAL "NEW ENGLAND STYLE" LOBSTER ROLL ONBRIOCHE SLIDER BUN I/ LOBSTER ROLL LETTUCE WRAPHALIBUT*CHATEAU GASSIER ROSE* IGROLSCH*HERB & CITRUS POACHED HALIBUT WIASPARAGUSHOUSE SMOKED TRIOSTONE PADDOCK SYRAH* II HAZEDELIC JUICE GRENADEBRISKET, TURKEY BREAST & SAUSAGE W/ SMOKED CHEESE& PICKLED VEGETABLESAHI POKE BOWL*KING ESTATE PINOT GRIS* *KONA BIG WAVE*TRADITIONAL HAWAIIAN DISH-AHI TUNA, SHRIMP, RICE,MICRO GREENS AND ASSORTED VEGETABLESAPPLE RHUBARB CRUMBLE*ORIN SWIFT ABSTRACT /*ARSENAL RAMROD RHUBARB*SERVED WARM WITH HOUSEMADE CUSTARDTUESDAY, MAY 21ST @ 6 PM$70 PER TICKET LIMITED AVAILABILITY*724-222-0898 // 222 HALL AVENUE, WASH.,  // www.sOLOMONSSEAFOOD.COMSOLOMONSSEAFOOD & GRILLE SPRING BEER & WINE DINNER MENU FEATURING SPRING SEASONAL INGREDIENTS DUAL LOBSTER ROLLS LES TOURELLES DE LA CRÉE MONTAGNY PREMIER CRU* *DOGFISH HEAD NAMASTE WHITE TRADITIONAL "NEW ENGLAND STYLE" LOBSTER ROLL ON BRIOCHE SLIDER BUN I/ LOBSTER ROLL LETTUCE WRAP HALIBUT *CHATEAU GASSIER ROSE* IGROLSCH* HERB & CITRUS POACHED HALIBUT WIASPARAGUS HOUSE SMOKED TRIO STONE PADDOCK SYRAH* II HAZEDELIC JUICE GRENADE BRISKET, TURKEY BREAST & SAUSAGE W/ SMOKED CHEESE & PICKLED VEGETABLES AHI POKE BOWL *KING ESTATE PINOT GRIS* *KONA BIG WAVE* TRADITIONAL HAWAIIAN DISH - AHI TUNA , SHRIMP , RICE , MICRO GREENS AND ASSORTED VEGETABLES APPLE RHUBARB CRUMBLE *ORIN SWIFT ABSTRACT /*ARSENAL RAMROD RHUBARB* SERVED WARM WITH HOUSEMADE CUSTARD TUESDAY, MAY 21ST @ 6 PM $70 PER TICKET LIMITED AVAILABILITY* 724-222-0898 // 222 HALL AVENUE , WASH . ,  // www.sOLOMONSSEAFOOD.COM SOLOMONS SEAFOOD & GRILLE

Date: May 3, 2019

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Solomon's Seafood & Grille

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SPRING BEER & WINE DINNER MENU FEATURING SPRING SEASONAL INGREDIENTS DUAL LOBSTER ROLLS LES TOURELLES DE LA CRÉE MONTAGNY PREMIER CRU* *DOGFISH HEAD NAMASTE WHITE TRADITIONAL "NEW ENGLAND STYLE" LOBSTER ROLL ON BRIOCHE SLIDER BUN I/ LOBSTER ROLL LETTUCE WRAP HALIBUT *CHATEAU GASSIER ROSE* IGROLSCH* HERB & CITRUS POACHED HALIBUT WIASPARAGUS HOUSE SMOKED TRIO STONE PADDOCK SYRAH* II HAZEDELIC JUICE GRENADE BRISKET, TURKEY BREAST & SAUSAGE W/ SMOKED CHEESE & PICKLED VEGETABLES AHI POKE BOWL *KING ESTATE PINOT GRIS* *KONA BIG WAVE* TRADITIONAL HAWAIIAN DISH-AHI TUNA, SHRIMP, RICE, MICRO GREENS AND ASSORTED VEGETABLES APPLE RHUBARB CRUMBLE *ORIN SWIFT ABSTRACT /*ARSENAL RAMROD RHUBARB* SERVED WARM WITH HOUSEMADE CUSTARD TUESDAY, MAY 21ST @ 6 PM $70 PER TICKET LIMITED AVAILABILITY* 724-222-0898 // 222 HALL AVENUE, WASH., // www.sOLOMONSSEAFOOD.COM SOLOMONS SEAFOOD & GRILLE SPRING BEER & WINE DINNER MENU FEATURING SPRING SEASONAL INGREDIENTS DUAL LOBSTER ROLLS LES TOURELLES DE LA CRÉE MONTAGNY PREMIER CRU* *DOGFISH HEAD NAMASTE WHITE TRADITIONAL "NEW ENGLAND STYLE" LOBSTER ROLL ON BRIOCHE SLIDER BUN I/ LOBSTER ROLL LETTUCE WRAP HALIBUT *CHATEAU GASSIER ROSE* IGROLSCH* HERB & CITRUS POACHED HALIBUT WIASPARAGUS HOUSE SMOKED TRIO STONE PADDOCK SYRAH* II HAZEDELIC JUICE GRENADE BRISKET, TURKEY BREAST & SAUSAGE W/ SMOKED CHEESE & PICKLED VEGETABLES AHI POKE BOWL *KING ESTATE PINOT GRIS* *KONA BIG WAVE* TRADITIONAL HAWAIIAN DISH - AHI TUNA , SHRIMP , RICE , MICRO GREENS AND ASSORTED VEGETABLES APPLE RHUBARB CRUMBLE *ORIN SWIFT ABSTRACT /*ARSENAL RAMROD RHUBARB* SERVED WARM WITH HOUSEMADE CUSTARD TUESDAY, MAY 21ST @ 6 PM $70 PER TICKET LIMITED AVAILABILITY* 724-222-0898 // 222 HALL AVENUE , WASH . , // www.sOLOMONSSEAFOOD.COM SOLOMONS SEAFOOD & GRILLE

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