FROM KITCHEN TO CLOSING ARMAND FERRARA BRINGS THE BEST TO THE TABLE! ARMAND'S LEMON RICOTTA PANCAKES INGREDIENTS: % cup Ricotta (owlat or whole). 1 Cup Milk · 1% cups All-Purpose Flour 3% Tbsp Granulated Sugar - 2 tsp Baking Powder 4 tsp Baking Soda % tsp Salt 3 Large Egs I tsp Vanilla 1-2 Tbap Lemon Zest 2/3 cup Lemon Julce 1 Tbsp Melted Butter DIRECTIONS: * Pre heat a griddle to moderately-high heat - In a mixing bowl, whisk together four, granulated suga, baking powder, boking soda & salt. Make a well in the center of four mixture & set aside. · In a separate mixing bowl, whisk together the milk, ricotta, egos & vanilla until well-blended. · Add melted butter, lemon zest, and lemon julce to mixture until combined. Immediately pour milk mixture into the flour mixture & whisk just until combined (batter should be slightly kumpy) Pour 1/3 cup of batter onto buttered skillet or griddle and cook until bubbles begin to appear on the surface & bottom is golden brown, then fip & cook opposite side until golden brown. Serve warm, dusted with powdered sugar if desired & drizzle with maple or berry syrup. Enjoy! Armand Ferrara ASSOCIATE BROKER DiscoVErZ WHAT ARMAND CAN BRING TO YOute TABLE! (412) 977-9701 ferrarabeckingerteam@swcrealty.com SWC IT'S SIMPLE... WE JUST MARKET YOUR HOME BETTER! &KirCHEN REALTY SOLD WITH CONFIDENCE OFFICE NUMBER: (724) 206-2300 Swcrealty.com FROM KITCHEN TO CLOSING ARMAND FERRARA BRINGS THE BEST TO THE TABLE! ARMAND'S LEMON RICOTTA PANCAKES INGREDIENTS: % cup Ricotta (owlat or whole). 1 Cup Milk · 1% cups All-Purpose Flour 3% Tbsp Granulated Sugar - 2 tsp Baking Powder 4 tsp Baking Soda % tsp Salt 3 Large Egs I tsp Vanilla 1-2 Tbap Lemon Zest 2/3 cup Lemon Julce 1 Tbsp Melted Butter DIRECTIONS: * Pre heat a griddle to moderately-high heat - In a mixing bowl, whisk together four, granulated suga, baking powder, boking soda & salt. Make a well in the center of four mixture & set aside. · In a separate mixing bowl, whisk together the milk, ricotta, egos & vanilla until well-blended. · Add melted butter, lemon zest, and lemon julce to mixture until combined. Immediately pour milk mixture into the flour mixture & whisk just until combined (batter should be slightly kumpy) Pour 1/3 cup of batter onto buttered skillet or griddle and cook until bubbles begin to appear on the surface & bottom is golden brown, then fip & cook opposite side until golden brown. Serve warm, dusted with powdered sugar if desired & drizzle with maple or berry syrup. Enjoy! Armand Ferrara ASSOCIATE BROKER DiscoVErZ WHAT ARMAND CAN BRING TO YOute TABLE! (412) 977-9701 ferrarabeckingerteam@swcrealty.com SWC IT'S SIMPLE... WE JUST MARKET YOUR HOME BETTER! &KirCHEN REALTY SOLD WITH CONFIDENCE OFFICE NUMBER: (724) 206-2300 Swcrealty.com