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  • Published Date

    June 1, 2020
    This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.

Ad Text

Wheeling Country Club GREAT O OPPORTUNITY! The Wheeling Country Club is currentdy under new management and looking for Line Cooks! LINE COOKS SUMMARY: This position is responsible for setting up the prep station, stocking inventory and maintaining sanitation standards. The successful candidate will possess excellent communication and multi-tasking skills. Ultimately you will play an essential role in contributing to our legendary customer experience and growth. DUTIES AND RESPONSIBILITIES: Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. APPLY NOW! Interested candidates should send a cover letter and resume to Jason Robinson at jrobinson@wheelingcountryclub.com. Wheeling Country Club GREAT O OPPORTUNITY! The Wheeling Country Club is currentdy under new management and looking for Line Cooks! LINE COOKS SUMMARY: This position is responsible for setting up the prep station, stocking inventory and maintaining sanitation standards. The successful candidate will possess excellent communication and multi-tasking skills. Ultimately you will play an essential role in contributing to our legendary customer experience and growth. DUTIES AND RESPONSIBILITIES: Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. APPLY NOW! Interested candidates should send a cover letter and resume to Jason Robinson at jrobinson@wheelingcountryclub.com.