One Crisis, Four Responses Virtual Food Drives She saw the direct connection between ad- equate food for growing minds and a child's ultimate success in life. have raised over $330,000 since the pandemic began, creating a new way of giving. Megan Ch "Kids, especially now, are having a hard start in life. It's up to us. It starts with the mind and healthy food. If you haven't eaten enough, you won't do well in the classroom." Agent 724 You don't have to be a major donor to make an impact. State Farm Wissing was one of the first to sign up for auto- matic monthly deductions to the GWCFB. The monthly amount is not high, but her employer, GAF, matches her contribution. Because of the GWCFB's ability to buy in quantity, a $1 dona- tion buys $5 worth of food. With the match, She was touched by the plight of people a $20 donation is doubled and ultimately pro- who had never been in this position before. vides $200 worth of food. Here tor halp Megan, Beb, Baitany "We had to help these people. They lost a Megan Chicone and Britney Hollick present a check for State Farm's fundrais- ing effortsduring the pandemic to GWCFB. "That's incrediblel, "she says. "More people job through no fault of their own. We had should know!" to do something quickly to get money back into the community." State Farm agent Megan Chicone and her lo- cal team also wanted to help. Everyone knows what happened last year. The media showed us bewildered people who never thought they'd wait in long lines for food. Four Washington County residents saw the need and took action, and they all did something different. State Farm also has a matching program, so everything donated through Here to Help was doubled. The minimum donation was $25, but enough people heeded their call that they raised nearly $8,000 for the GWCFB. "Every day we help people recover from the un- expected. This was the most unexpected. When Stan Solak knew Ben's Men was called to help. The men's group at St. Benedict's parish (now called St. John the 23rd) had a long history of faith-based community service. we saw there was a 160% increase in food distri- bution in one month," Megan said, "deciding to help was a no-brainer. We felt it in our hearts." Megan summed up the heart of giving. "A little goes a long way. You don't have to give thousands to make an impact." Megan and her team came up with a differ- ent plan. Called "Here to Help" they partnered with the Observer-Reporter and the WCCF to buy print and social media ad space for six lo- cal non-profits. Seeing the traffic backup at a Truck to Trunk event helped Stan recognize the need and amplified his desire to help. But others were able to give larger amounts. One anonymous donor and her husband wrote checks for $40,00. "In a faith-based organization," Stan said, "helping with food is important." With many of their projects on hold, Ben's Men staged a virtual food drive for the Greater Washington County Food Bank, now a division of Food Helpers. After setting a goal of $3000, they raised almost twice that amount, due to, in Stan's words, "Heartfelt char- ity and generosity." "We had a platform and the power to lead, "It made me feel less helpless. I never had to show people how they could help. People to worry about feeding myself or my fam- want to give, they just need help with where ily. I cannot imagine having to do that due to circumstances out of my control. I felt an obligation to help during these unprec- and how." They kept the community connected when everyone felt disconnected, "all through tak- ing advantage of technology because we couldn't help in person." edented times." One crisis, four people, four responses. One mobilized a faith-based group, one made small but regular donations, one partnered with media to get the message out, and one wrote a check. But the crisis is not over. With food insecurity, it is never over. To find your way to help, go to food- helpers.org. "I think when you're being charitable, food is a more direct way to give. You know where it's going; you know the value to people." He said their faith led them. "In Scripture, Jesus says 'Feed my sheep'. You can take that as spreading his word or actual food for those who need it." For Ashley Wissing, the thought of children going to bed hungry kept her up at night. Sponsored content brought to you by "It speaks to my heart, especially children not having what they need." The Dr. Malcolm Ruben and Dr. Jerold Ruben Fund of the Washington County Community Foundation She realized the kids served by the GWCFB were no different than her own two children. The men's group at St. Benedict's parish (now colled St. John the 23rd) doubled their initial fundraising goal for GWCFB. "It became obvious how close we all are to being in that situation." One Crisis, Four Responses Virtual Food Drives She saw the direct connection between ad- equate food for growing minds and a child's ultimate success in life. have raised over $330,000 since the pandemic began, creating a new way of giving. Megan Ch "Kids, especially now, are having a hard start in life. It's up to us. It starts with the mind and healthy food. If you haven't eaten enough, you won't do well in the classroom." Agent 724 You don't have to be a major donor to make an impact. State Farm Wissing was one of the first to sign up for auto- matic monthly deductions to the GWCFB. The monthly amount is not high, but her employer, GAF, matches her contribution. Because of the GWCFB's ability to buy in quantity, a $1 dona- tion buys $5 worth of food. With the match, She was touched by the plight of people a $20 donation is doubled and ultimately pro- who had never been in this position before. vides $200 worth of food. Here tor halp Megan, Beb, Baitany "We had to help these people. They lost a Megan Chicone and Britney Hollick present a check for State Farm's fundrais- ing effortsduring the pandemic to GWCFB. "That's incrediblel, "she says. "More people job through no fault of their own. We had should know!" to do something quickly to get money back into the community." State Farm agent Megan Chicone and her lo- cal team also wanted to help. Everyone knows what happened last year. The media showed us bewildered people who never thought they'd wait in long lines for food. Four Washington County residents saw the need and took action, and they all did something different. State Farm also has a matching program, so everything donated through Here to Help was doubled. The minimum donation was $25, but enough people heeded their call that they raised nearly $8,000 for the GWCFB. "Every day we help people recover from the un- expected. This was the most unexpected. When Stan Solak knew Ben's Men was called to help. The men's group at St. Benedict's parish (now called St. John the 23rd) had a long history of faith-based community service. we saw there was a 160% increase in food distri- bution in one month," Megan said, "deciding to help was a no-brainer. We felt it in our hearts." Megan summed up the heart of giving. "A little goes a long way. You don't have to give thousands to make an impact." Megan and her team came up with a differ- ent plan. Called "Here to Help" they partnered with the Observer-Reporter and the WCCF to buy print and social media ad space for six lo- cal non-profits. Seeing the traffic backup at a Truck to Trunk event helped Stan recognize the need and amplified his desire to help. But others were able to give larger amounts. One anonymous donor and her husband wrote checks for $40,00. "In a faith-based organization," Stan said, "helping with food is important." With many of their projects on hold, Ben's Men staged a virtual food drive for the Greater Washington County Food Bank, now a division of Food Helpers. After setting a goal of $3000, they raised almost twice that amount, due to, in Stan's words, "Heartfelt char- ity and generosity." "We had a platform and the power to lead, "It made me feel less helpless. I never had to show people how they could help. People to worry about feeding myself or my fam- want to give, they just need help with where ily. I cannot imagine having to do that due to circumstances out of my control. I felt an obligation to help during these unprec- and how." They kept the community connected when everyone felt disconnected, "all through tak- ing advantage of technology because we couldn't help in person." edented times." One crisis, four people, four responses. One mobilized a faith-based group, one made small but regular donations, one partnered with media to get the message out, and one wrote a check. But the crisis is not over. With food insecurity, it is never over. To find your way to help, go to food- helpers.org. "I think when you're being charitable, food is a more direct way to give. You know where it's going; you know the value to people." He said their faith led them. "In Scripture, Jesus says 'Feed my sheep'. You can take that as spreading his word or actual food for those who need it." For Ashley Wissing, the thought of children going to bed hungry kept her up at night. Sponsored content brought to you by "It speaks to my heart, especially children not having what they need." The Dr. Malcolm Ruben and Dr. Jerold Ruben Fund of the Washington County Community Foundation She realized the kids served by the GWCFB were no different than her own two children. The men's group at St. Benedict's parish (now colled St. John the 23rd) doubled their initial fundraising goal for GWCFB. "It became obvious how close we all are to being in that situation."